Thick Cut Roast Beef Sandwiches Roast Beef Mast Potatoes and Gravy

My favorite diner nutrient Hot Roast Beef Sandwiches made at abode easily in the slow cooker. {Gravy made at the aforementioned time!}

This is the type of meal you would run into on the menu at a local diner. In fact, I would gild these Hot Roast Beef Sandwiches at Marie Callender's when I worked there years ago.

Marie Callender's would ofttimes run these equally a lunch special. This meal is heaven on a plate; bread is placed down, then beef and gravy piled on, and e'er served with mashed potatoes.

I believe that sourdough breadstuff is preferred for this meal, just I LOVE Grandma Sycamore'due south Homemade bread. I buy it at Fred Meyer, and the breadstuff tastes homemade. Yous tin can find it near the Wonder bread.

How to brand Hot Roast Beef Sandwiches:

This hot roast beefiness sandwich recipe is an easy dump and go recipe. No browning required, though if you lot have time and would similar to brownish the meat, go for it.

Yous will demand these ingredients:

• Bottom round beef roast
• Table salt and pepper
• Onion powder
• Brown gravy packets
• Water

I utilize a lesser round beef roast for this recipe, that is my go-to cutting of meat lately. Information technology shreds up nice, and has way less fatty to option out earlier serving as a chuck roast does.

Directions:

• Add the roast to the slow cooker, sprinkle table salt, pepper and onion pulverisation on all sides.
• In a pocket-size bowl whisk together the water and gravy packets, pour over the roast.
• Cover and cook on low for 8-ten hours, do not open up the lid during the cooking fourth dimension to ensure a tender roast.
• Remove beefiness from slow cooker and shred with 2 forks.
• Remove the grease from the gravy. Do this by placing newspaper towels over the grease. Discard.

How to serve:

• Add shredded meat over white bread or sourdough bread
• Mashed potatoes
• Ladle over gravy over everything
• Corn, green beans or light-green salad on the side

• ▢

• ▢ 3-4 lb. bottom round beef roast chuck will piece of work fine too
• ▢ table salt
• ▢ pepper
• ▢ onion pulverisation
• ▢ ane.74 oz. brown gravy mix packets (two .87 oz. packets)
• ▢ ane ane/2 cups water
• ▢ Serving Suggestions
• ▢ white or sourdough breadstuff
• ▢ mashed potatoes

• Place the roast into a four-quart or larger wearisome cooker.

• Sprinkle a pocket-sized amount of table salt, pepper and onion powder on to the beef.

• In a small bowl whisk together the gravy packets and water until smooth. Pour that mixture over the roast.

• Cover and cook on Low for 8-10 hours.

• When the cooking time is done, remove the roast and identify on to a plate, shred meat, discard any fatty. Embrace with foil to keep warm.

• De-grease the gravy in the slow cooker, I either practice this by ladling off the grease with a spoon, or I have a paper towel and lay on top of the grease and pull off, the grease will come up off on the paper towel, and the gravy volition stay in the dull cooker.

• Serve the shredded beef and gravy over bread and with mashed potatoes.

• Savor!

Cook Mode Foreclose your screen from going dark

Nutritional values are approximate, if you require a special diet please use your own calculations. The Values below are for one/4 of the recipe.

Calories: 481 kcal | Carbohydrates: 1 k | Protein: 76 g | Fatty: 17 g | Saturated Fat: half-dozen one thousand | Cholesterol: 212 mg | Sodium: 252 mg | Potassium: 1160 mg | Sugar: 1 g | Calcium: 67 mg | Iron: 7 mg

Nutrition info is automobile-generated. This data is an estimate; if you are on a special diet, delight utilise your own calculations.

I want to come across your photos! Tag me on Instagram @themagicalslowcooker

Run across my Chicken Version of this recipe here: Slow Cooker Chicken and Gravy

FREE EMAIL SeriesIrksome COOKER SECRETS

Get Sarah's tricks to delicious and hands-free cooking!

hawswandevere.blogspot.com

Source: https://www.themagicalslowcooker.com/slow-cooker-hot-roast-beef-sandwiches/

Share this post